FORCED CIRCULATIONFOOD CONCENTRATION SYSTEMS

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Vacuum & condensation system for forced-circulation evaporation

Support the operating pressure. Define its duty within the complete food-concentration circuit.

Vacuum & condensation system original functional drawing
Functional diagram • model and dimensions project-specific
MODULE 06

The vacuum system works with the condenser and air-leakage boundary. It supports the pressure chosen for product temperature and heat transfer; it does not independently set product quality.

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Input, output and connection boundary

InputOutputInterfaces
Residual vapour, non-condensables and available cooling utilityCondensed water and extracted gases at the required pressureVapour piping, cooling supply/return, condensate handling and vacuum equipment

Specification inputs

ParameterCondition to state
Design pressureAbsolute pressure at a named measurement point.
Cooling conditionSupply temperature and flow at the site’s warmest operating case.
Gas loadStart-up evacuation, steady non-condensables and leakage allowance.
Condensate qualityTreatment or disposal boundary; do not assume suitability for reuse.

Maintenance access

Plan inspection of leaks, seals, fouling and cooling flow. Compare pressure excursions with condenser temperatures and production load. Provide safe venting and isolation during maintenance.

Selection limit

A pump catalogue vacuum rating is not a guarantee of system pressure with the actual vapour and cooling duty.

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