Home / Applications
Forced circulation for food extracts and ingredients
Build an extract-concentration requirement around composition, suspended material, sensitive components, fouling observations and final-product criteria.
Define what the concentrate must preserve
Describe the extract composition and purpose of the concentrate. Identify any analytical or sensory criteria affected by temperature, residence history or vapour loss. Agree these criteria before defining a heating and separation arrangement.
Connect composition to equipment duties
Record suspended material, changes in viscosity and known deposits as concentration rises. Ask how the proposed heater can be inspected and cleaned, and how the separator controls foam or carry-over where these are observed.
Compare on a common product basis
Use the same starting material, concentration targets and quality criteria for competing proposals. Request the liquid and vapour balances, equipment boundary and acceptance method rather than an unrestricted material-suitability statement.
Information to include in your enquiry
- Composition and sensitive components
- Measured viscosity trend
- Suspended solids and foam observations
- Analytical or sensory criteria